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A successful food product requires a combination of science, technology, regulatory compliance and market understanding. IHIS-Nutricionizam provides complete support to companies – from concept and product formulation development, through technology selection and production process setup, to bringing the product to market.
Our goal is to enable companies to develop more efficiently, reduce risk, and create products that meet the demands of today's consumers and current regulatory standards.
We develop innovative food products, dietary supplements and functional food – from the initial idea and ingredient selection to formulation and industrial realization.
We provide complete support in establishing new production capacities – from defining the technological concept, equipment selection and contracting, production line organization, raw material selection and process design, to launching and optimizing operations.
We prepare and review food product labels, align them with the requirements of Serbian and EU legislation, and advise on the use of nutrition and health claims.
We help select, apply and correctly label functional ingredients, and support the development of products with added nutritional value.
We carry out research and expert analysis that enable science-based product development and sound business decisions.
We organize expert workshops, conferences and educational programs for food producers, distributors and expert teams, aimed at advancing knowledge, quality and the application of modern technologies and regulations in the food industry.
We organize expert gatherings that connect science, industry and regulation, including our traditional annual conferences: the Regional Confectionery Conference in April and the "Food, Nutrition & Health" Conference in October.
We help companies clearly define product value, communicate its benefits, and position innovative and functional products on the market.
Tell us about your needs and we'll get back to you shortly with a proposal for cooperation.
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