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May 2022

6th Regional Confectionery Conference

Held on May 24, 2022 at the Holiday Inn hotel in Belgrade.

Speakers: Prof. Dr Marica Rakin and Prof. Dr Zorica Knežević-Jugović (FTM Belgrade), Prof. Dr Biljana Pajin, Doc. Dr Ivana Nikolić and Doc. Dr Senka Popović (FT Novi Sad), and Dr Vet. Med. Mina Mitrović Jeremić (MC Labor). Sponsor: MC LABOR.

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April 2019

5th Regional Confectionery Conference

Held on April 16, 2019 in Belgrade at the Crowne Plaza hotel, Vladimira Popovića 10, Novi Beograd, organized by IHIS Nutricionizam. Speakers: Prof. Dr Biljana Pajin, Prof. Dr Marica Rakin, Prof. Dr Vera Lazić, Bojan Tomić, B.Eng. (Jaffa DOO Crvenka), Prof. Dr Đerđ Karlović, Prof. Dr Zita Šereš, and Dr Danica Zarić (IHIS Nutricionizam, director).

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October 2018

7th Conference: Food, Nutrition & Health

On October 16, 2018, the 7th conference FOOD, NUTRITION & HEALTH was held at the Crowne Plaza hotel in Belgrade — topics covered included harmonization of legislation on materials in contact with food, nutrition and health claims, food for special groups, European dietary reference values, and calculating nutritional value for labeling. A round table titled „From regulation to practice" was also held.

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April 2018

4th Regional Confectionery Conference

On April 19, 2018, the 4th Regional Confectionery Conference was held at the Hyatt Regency hotel in Belgrade. Topics covered: production of white chocolate enriched with polyphenols, high-protein products, antioxidants in cocoa mass and milk chocolates, modified starches, and reducing acrylamide in confectionery products.

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