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IHIS-Nutricionizam is a member of the IHIS Science and Technology Park Zemun a.d. (founded in 1971). IHIS STP Zemun is listed in the Register of Innovation Activity Entities of the Ministry of Education and Science of the Republic of Serbia.
IHIS-Nutricionizam is a scientific institution oriented toward businesses in the food technology sector. It provides excellent technical support, working with numerous relevant partners at home and abroad. Alongside its own experts, it proudly brings together the highest-quality specialists in technology, biotechnology, nutrition science, quality and food safety.
IHIS-Nutricionizam conducts research in the field of nutrition, food, and the nutrients our bodies need to function optimally. Guided by Hippocrates' saying „Let food be thy medicine and medicine be thy food", beyond its core research mission IHIS-Nutricionizam supports companies in improving product quality on the market and in educating producers and consumers.
We specialize in advising on product development with particular emphasis on correct product labeling, the use of health and nutrition claims, the proper selection and labeling of functional ingredients, and clear labeling of functional products for both producers and consumers. We also provide marketing support to help differentiate functional products from existing similar products on the market. Our strategic partner in the confectionery industry is Chocolate Science from Belgrade.
Brings together the highest-quality specialists in technology, biotechnology, nutrition science, quality and food safety.
She earned her PhD in 2011 on the production of chocolate using soy milk in ball mills. She built a 15-year professional career in the food industry — at Soko Nada Štark, Delta Holding and Bambi-Banat — before founding IHIS Nutricionizam.
She is the author and co-author of more than 100 published scientific papers and holds 8 technical solutions in the field of functional confectionery products. Since 2020 she has also been engaged as a senior research associate at the Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade.
She regularly participates as a speaker and moderator at regional professional conferences on food labeling, nutrition and health claims, and confectionery product quality.
Interested in working together, or have a question? We'd love to hear from you.
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