Research

According to the FAO / WHO World Declaration on Nutrition (1992) to ensure a sufficient quantity of diverse, healthy food is a basic human right. Satisfaction of nutritional needs and ensuring food safety are important factors in the prevention of a range of diseases and disorders. Therefore, healthy eating and food safety are a requirement for achieving, maintaining and improving the health of people.


Food is essential for human growth, development and body functions. Good nutrition requires a well-balanced diet that provides an adequate daily amount of each class of nutrients and optimum energy input to the human body. Food must be safe, nutritious and available in a sustainable way.

  • In addition to basic research of food (their nutritional and energy value) and dietary supplements, we explore the possibilities for their improvement, innovation, and suggest innovative products in the market
  • We investigate the impact of functional raw materials on human health
  • We investigate the effect of nutrients of food products on the metabolism
  • We investigate the impact of functional raw materials on the metabolism
  • We investigate the effect of pollutants that have contaminated food from the environment or during processing and manufacturing