REGIONAL CONFERENCE 16.04.2019.

April 2019.

INVITATION TO PARTICIPATION IN V REGIONAL CONFECTIONERY CONFERENCE which will be held on 16.04.2019. in Belgrade – Hotel Crowne Plaza, Vladimira Popovića 10, Novi Beograd

  • General sponsor: ESAROM, Austria
  • Main sponsor: MC Labor, Serbia
On behalf of IHIS Nutrition, we invite you to join us as an esteemed Participant of our Conference. The Conference will be the largest gathering of representatives of CONFECTIONERY INDUSTRY in this region. Based on previous experience, this Conference will attract about 150 participants in the field of confectionery all over the region.

Schedule

Workshop december 2018.

December 2018.

Lectures and exercises with focus on the following topics:

  • Application of the Rulebook on food labeling, marking and advertising of foodstuffs
  • Application of nutritive and health statements on products
Groups of 10-20 participants. Date and place of the following Workshop: Decembar, 2018, Belgrade, Serbian Chamber of Commerce - Terazije 23 / II floor, small hall.

For more information, please contact +381 11 334 1994, or e-mail office@ihis-nutricionizam.rs


VII Conference on FOOD, NUTRITION & HEALTH

Oktobar 2018

VII Conference on FOOD, NUTRITION & HEALTH was held on 16. 10.2018. in Belgrade - Hotel Crowne Plaza- Belgrade.
The following topics were considered:

  • Prim. dr Vesna Pantić Palibrk - Gradski zavod za javno zdravlje Beograd: Newspapers that bring harmonization of Serbian legislation with European in the field of materials and articles in contact with food
  • Danica Zarić, PhD, IHIS Nutricionizam: DETAILED EXPLANATION OF THE RULES ON NUTRITIONAL AND HEALTH STATEMENTS , Part II How and how to properly declare additional statements for consumers: natural, non-GMO, gluten free, etc.)
  • Lea Pollak, PhD, - Croatian National Institute of Public Health Zagreb - Centar, Food Supplements and Dietetic Products (PARNUTS) Unit- Food for special groups - new categories and new EU legislation
  • Prof. Ivan Stanković, PhD, - University of Belgrade - Faculty of Pharmacy European dietary reference values for nutrients
  • doc. dr Milka Popović, specijalista higijene, Institut za javno zdravlje Vojvodine, Medicinski fakultet, Novi Sad - How to calculate the nutritional value of food for the purpose of making a nutritive product declaration
ROUND-TABLE DISCUSSION: FROM REGULATION TO PRACTICE (moderator Danica Zarić, PhD.)
  • Nenad Vujović v.d. pomoćnika ministra, Ministarstvo poljoprivrede, šumarstva i vodoprivrede R. Srbije
  • Raša Milanov, Granična sanitarna inspekcija Ministarstva zdravlje R. Srbije
  • Lea Pollak, PhD
  • Prof Ivan Stanković, PhD
  • Milka Popović
  • Vesna Pantić Palibrk, PhD
Sponsors: MC LABOR, PORTAL


WORKSHOPS

May 2018

Lectures and exercises with focus on the following topics:

  • Application of the Rulebook on food labeling, marking and advertising of foodstuffs
  • Application of nutritive and health statements on products
Groups of 10-20 participants. Date and place of the following Workshop: Septembar, 2018, Belgrade, Serbian Chamber of Commerce - Terazije 23 / II floor, small hall.

For more information, please contact +381 11 334 1994, or e-mail office@ihis-nutricionizam.rs


IV Regional Confection Conference was held

May 2018

IV Regional Confection Counseling was held on 19. 04.2018. in Belgrade - Hotel Hyatt Regency. The following topics were considered:

  • Prof.dr Biljana Pajin – Faculty of Technology, Novi Sad: Production of white chocolate enriched with polyphenols
  • Sponsor: Givaudan – Indulgent cookies
  • Dipl.ing. Zoltan Katona - Cornexi Food Kft, Sekešfehervar, Hungary: High protein products – Future of the confectionery industry
  • Sponsor: Frutarom Food Protection - Natural solutions, based on rosemary and other herbal extracts, for the successful reduction of acrylamide in food
  • Prof.dr. Marica Rakin - Faculty of Technology and Metallurgy Belgrade: Antioxidants in cocoa mass and milk chocolate from SRB and MK markets
  • Dr Danica Zarić - IHIS Nutrition, Belgrade: Comparative overview of milk chocolate quality on SRB and MK markets
  • Prof. Dr Đurđica Ačkar – University of Osijek, The Faculty of Food Technology: Modified starches in the confectionery industry - how to choose the right starch with regard to purpose
  • Prof.dr Đerđ Karlović - Honorary Professor of the Corvinus University, Budapest and the Bunge Company, Kruszwica, Poland: Procedures for reduction of acrylamide in confectionery products
  • Prof.dr Aleksandar Fišteš - Faculty of Technology, Novi Sad: Enrichment of biscuits with extruded by-products of the food industry
Sponsors: GIVAUDAN,FRUTAROM FOOD PROTECTION,BAKER PERKINS, SIGMA PROCES & MOREX ADA